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Eton Mess Milk Chocolate Bar - 43.5% Venezuelan Cocoa Solids
Eton Mess Milk Chocolate bar made using Bird and Blends Eton Mess Tea. Fizzy with an exciting crunch... intriguing. Chocolate origin: Venezuela. Type of chocolate: milk chocolate. Cocoa percentage: 43.5% Bar weight: 100g Ingredients: 43.5% Cocoa (Venezuela) Milk Chocolate (sugar cocoa butter cocoa mass whole milk powder vanilla Eton Mess Tea (Apple pieces rosehip hibiscus elderberries freeze-dried strawberry liquorice strawberry pieces natural flavouring) Meringue (egg whites sugar icing sugar). Cocoa solids 44% minimum. For allergens see ingredients in bold. Made in a kitchen that handles nuts dairy sesame seeds & peanuts. Store in a cool dark place.
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